Top 10 Portugal

At Eira do Mel restaurant, the chef believes in the principle of “slow food” dining. Everything at this Algarve restaurant served and created in ways that respect the environment, human health and animal welfare,
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The options available are many and diverse, ranging from tuna and cod to giant prawns. After your choice, the chefs at this Algarve restaurant take the fresh seafood and transform it into delicious dishes, suited for the most demanding...
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For more than twenty years now, the chefs at O Poleiro restaurant have presented Lisbon locals and visitors with only the best that Portuguese cuisine has to offer. Three particular favorites that can be found here are dishes like...
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With a history of nearly 40 years serving the best in Portuguese cuisine, O Jacinto Restaurant is one of the most popular dining traditions on the Lisbon restaurant scene.
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One of the oldest stars on the Lisbon restaurant scene, O Policia restaurant offers a quality rendition of traditional Portuguese cuisine in a simple and comfortable environment, a blending of old world architectures and modern design.
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Its chef, and owner, is the locally famous Vitor Sobral, the man behind quite a few of the best and trendiest Lisbon restaurants, decided that his latest would be his own interpretation of the tapas, a vibrant Spanish tradition...
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Spot LX restaurant portrays an electrically charged atmosphere, featuring some wonderful food, served tapas style. Italian, Portuguese, and some of the best sushi to be had in Lisbon, can all be found here, under the glittering lights of the...
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The food at this Lisbon restaurant is very good, with fresh and innovative ingredients to charm even the most seasoned palate into trying more.
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Estado Liquido restaurant is designed to have a clean and crisp look, with pinks, magentas and gold throughout. The space was designed by the trendy architect Carla Mendes, and sports a mezzanine lounge populated by beds for lounging, and...
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Alma restaurant does not cater to a particular taste, style or regional sensation. Instead, chef Henrique Sa Pessoa offers his own interpretation of classic dishes, like a suckling pig comfit with sweet potato fondant
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At the Confraria restaurant the menu changes according to the seasons, so that the offerings will take full advantage of the flavors found in seasonal favorites, like pumpkins and cuttlefish, all done in the finest Portuguese tradition.
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The brainchild of a trio of gifted entrepreneurs, this recent Lisbon restaurant features an elegant, yet simple décor, with a menu inspired by traditional Portuguese dishes, delivered with an international twist.
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At the Mezzaluna restaurant the fare is a fusion between traditional Portuguese cuisine, and popular Italian, and the chemistry between the two is nothing short of delightful to experience
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Hidden within the stylish Altis Belem hotel, the Feitoria restaurant offers a journey of gastronomic discovery to those who enter its doors. Its chef, Jose Cordeiro, has worked in many top restaurants from Tokyo to London
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Featuring exotic starters such as lobster in a cold stew and chicken served with almonds and a honeycomb, it sets the mark high at the beginning of your meal and never lets up. In this Lisbon restaurant every course...
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Housed in what used to be a cloister near the opera house, the team has worked hard to bring a new décor that enhances the old architecture, as much as deliver flavors that tantalize the palate
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This distinctive Lisbon restaurant is housed in a carefully refurbished 18th century building, complete with stone arches, domes and brick balustrades. The chef, Edson Lopes, credits the building’s atmosphere as his main influence, but cannot resist adding a little...
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The menu reflects the time when it was the private dining space of a cocoa mogul in 1907, before it turned into one of the jewels of the Lisbon restaurant scene. Items like baby snails nestled in a potato...
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Chef Dave Walia has taken his love for Indian cuisine and turned it into a fine art, creating new and inspired dishes based on traditional meals for a whole new audience.
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Offering delicious regional dishes, as well as a sweeping vista of Lisbon from its many windows, Tagide restaurant is one of the most sought traditional Portuguese Lisbon restaurants.
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Featuring the best in international, as well as Portuguese cuisine, Faz Figura restaurant is the representation of the Lisbon classics: 19th century tiles as the backdrop for wall prints of city life, and a veranda that overlooks the waters...
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With a daily display of fresh fish, white linens and cornflower décor, it is chic and cozy, with an understated air and a menu that has fish lovers coming back for more.
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Seasonal main courses such as pork legs and seafood stews are the mainstay at this Lisbon restaurant, along with native sausages and cheeses for starters, as well as tasty delicacies from local bakers.
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The menu contains some truly legendary taste treats, each one begging to be experienced by their descriptions: Poveira style seafood risotto, fishcakes made of cod with rice and beans, Rojoes a Lisbonense, a traditional pork dish, and for dessert,...
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One of the few restaurants in Lisbon that uses authentic thin wood ovens to create their pizzas, their affordable menu has recently been expanded to offer other Italian cuisine delicacies to the public.
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The menu at 100 Maneiras restaurant changes daily, given the chef’s desire to use only the fresh ingredients that can be found in the Ribeira Market. Thus, some local favorites may be left off, if not available.
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The seashell toned interior is the perfect setting for its wide menu of seafood original dishes, including Spanish mussels and shellfish rice also, especially for the meat lovers, a spicy sirloin sautéed with tasty mushrooms soaked in wine.
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Located in the heart of the charming Baixa-Chiado district, it has been the meeting point of intellectuals, bohemians and memorable characters to grace the local nightlife. It was the first established restaurant in the region, and is known for...
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The poultry and game dishes are the most popular, and the house special is usually a fish soup, made in the bouillabaisse style, served in a huge volcanic stoneware pot. That touch truly sets the tone for your journey,...
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Nariz de Vinho Tinto restaurant specializes in the finest of traditional Portuguese fare, and the average cost per person of around 30 Euros makes it accessible for all those looking for a more refined palate experience
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